Resources
Our resources are free to use. Some tools from other organisations may entail a cost (we will tell you if this is the case).
These are resources that ESS has developed e.g. Support guides, Method sheets, Webinars, Case studies.
You can use the ‘Year Published’ filter to select the current year to see our latest resources.
Choose either ‘Resource by sector’ or ‘Resource by theme’ to help narrow down your search, or use the search function to look for a specific resource.
Tasting Change have used “Recognising our rich tapestry: measuring the contribution of third sector organisations to tackling health inequalities” to explain and prove how their cooking groups programme contributes to tackling health inequalities.
This is one of a series of case studies showing the kind of evidence organisations collect to prove their contribution to tackling health inequalities. See this page to find out more about our work on measuring health inequalities.
